Lapsang Souchong – Authentic Zhengshan Xiaozhong Wuyi Black Tea - 100g
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Authentic Zhengshan Xiaozhong – the world's first black tea from Tongmu, Wuyi Mountains. Naturally honey-sweet with malty depth and mineral notes. Available in 100g, 500g, and 1000g.
Weight
선택됨: 100g
SKU: LSXZ-100G
재고: 100 개
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Zhengshan Xiaozhong – The World's First Black Tea
From the Tongmu Village in the Wuyi Mountains of Fujian, Zhengshan Xiaozhong (正山小种), known internationally as Lapsang Souchong, is widely regarded as the world's first black tea. Dating back to the 16th century, this legendary tea grows at altitudes of up to 1,500 meters in volcanic rocky soil, where cool mist and pristine mountain water create an exceptionally smooth, naturally honey-sweet cup.
Tasting Notes
- Aroma: Rich honey sweetness with malty depth and subtle dried fruit
- Flavor: Smooth and full-bodied, with layers of caramel, brown sugar, and a gentle mineral note
- Liquor: Deep amber-red, clear and radiant
- Finish: Sweet and lingering, with a pleasant mouthwatering sensation
What Makes This Tea Special
- Birthplace of Black Tea – Tongmu is where black tea was invented in the 1500s
- Unsmoked Traditional Style – Showcases the natural honey-sweet character, not the smoky export style
- Tongmu Terroir – Volcanic rocky soil at 1,200–1,500m altitude gives unique minerality
- Individually Wrapped – 5g sachets ensure freshness and easy brewing every time
Brewing Guide
- Water Temperature: 95–100°C (200–212°F)
- One Sachet (5g) per 200ml cup or Gaiwan
- Steep Time: 30–45 seconds for first infusion, add 10–15s for each subsequent steep
- Re-steep: Up to 5–7 times – watch the flavors evolve with each cup
Frequently Asked Questions
What is Zhengshan Xiaozhong (Lapsang Souchong)?
Zhengshan Xiaozhong (正山小种) is a black tea from Tongmu Village in the Wuyi Mountains of Fujian, China. It is recognized as the world's first black tea, with a history dating back to the 16th century. Internationally it is known as Lapsang Souchong.
Is this Lapsang Souchong smoky?
No, this is the traditional unsmoked Zhengshan Xiaozhong. While some export-grade Lapsang Souchong is smoke-dried over pinewood, the original tea from Tongmu showcases a naturally honey-sweet, malty flavor without any smokiness.
What does Zhengshan Xiaozhong taste like?
This tea has a rich, honey-sweet flavor with malty depth, caramel and brown sugar notes, and a gentle mineral quality from the volcanic Wuyi terroir. The liquor is a deep amber-red with a smooth, lingering finish.
How do you brew Lapsang Souchong?
Use water at 95–100°C (200–212°F). One 5g sachet per 200ml cup. Steep 30–45 seconds for the first infusion, adding 10–15 seconds for each subsequent steep. This tea can be re-steeped 5–7 times with evolving flavors.
What does "Zhengshan" mean?
"Zhengshan" (正山) means "Original Mountain" – only tea leaves picked from the Wuyi harvest area can bear the name "Zhengshan." This distinguishes authentic Tongmu-sourced tea from imitations grown elsewhere.
What is the difference between Jin Jun Mei and Zhengshan Xiaozhong?
Both come from Tongmu Village in the Wuyi Mountains. Jin Jun Mei is made from 100% golden buds with a floral, honey profile, while Zhengshan Xiaozhong uses mature leaves with a maltier, honey-sweet character. Zhengshan Xiaozhong is the older, historically significant tea dating back centuries.
Specifications
| Tea Type | Black Tea (Fully Oxidized) |
| Origin | Tongmu Village, Wuyi Mountains, Fujian, China |
| Grade | Grade 1 |
| Aroma Type | Honey (蜜香) |
| Net Weight | 100g / 500g / 1000g (5g × sachets) |
| Ingredients | 100% Black Tea Leaves (Camellia sinensis) |
| Shelf Life | 3 Years |
| Storage | Sealed, away from light, moisture, and odors |